INGREDIENTS
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1 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
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2 Tbsp. balsamic vinegar
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1/2 tsp. ground black pepper
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6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced
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1 box (16 oz.) fusilli pasta, cooked, drained and cooled
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1/3 cup sliced Kalamata olives
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1 cup loosely packed fresh basil leaves, chopped