Pasta Salad with Tomatoes, Zucchini, and Feta
"Yesterday, after a weekend of brisket, chocolate cake, and innumerable other naughty delights, suddenly all I wanted was a cold, healthy salad. I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese...."
INGREDIENTS
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12 oz. weight Farfalle (bowtie) Pasta
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2 tbsp. Extra Virgin Olive Oil
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1 whole Lemons (more To Taste)
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Salt
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Freshly Ground Black Pepper
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2 whole Zucchini, Cut Into Small Wedges Or Diced
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10 oz. weight Grape Tomatoes, Halved Lengthwise
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1/3 c. Minced Fresh Parsley
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6 oz. weight Crumbled Feta Cheese
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