Pasta Salad With Spinach, Chickpeas, and Tahini

Name: Pasta Salad With Spinach, Chickpeas, and Tahini
Ingredients: For the Salad:; 1/2 lb. dry pasta (your choice of shape); 1 cup chickpeas (canned is fine, rinsed and drained); 1 1/2 cups baby spinach leaves; For the Dressing:; 2 tablespoons finely chopped garlic scapes (or 1 clove garlic, peeled and finely minced); 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon sesame paste ( tahini ); 3 - 4 tablespoons water (depending on desired consistency); Pinch of red pepper flakes, to taste; 1/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; Salt, to taste

"Recipe for a pasta salad with spinach, chickpeas and a tahini vinaigrette dressing...."

INGREDIENTS

•

For the Salad:

•

1/2 lb. dry pasta (your choice of shape)

•

1 cup chickpeas (canned is fine, rinsed and drained)

•

1 1/2 cups baby spinach leaves

•

For the Dressing:

•

2 tablespoons finely chopped garlic scapes (or 1 clove garlic, peeled and finely minced)

•

3 tablespoons olive oil

•

1 tablespoon fresh lemon juice

•

1 tablespoon sesame paste ( tahini )

•

3 - 4 tablespoons water (depending on desired consistency)

•

Pinch of red pepper flakes, to taste

•

1/4 teaspoon dried oregano

•

1/4 teaspoon ground black pepper

•

Salt, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes