Pasta Salad with Shrimp, Peppers, and Olives

Name: Pasta Salad with Shrimp, Peppers, and Olives
Yield: 5 servings (serving size: 2 cups)
Ingredients: 2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta); 3/4 cup chopped plum tomato; 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1/3 cup chopped green onions; 2 tablespoons fresh lemon juice; 1 tablespoon chopped pitted kalamata olives; 1 tablespoon olive oil; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/4 teaspoon dried oregano; 3/4 pound cooked medium shrimp, peeled and deveined; 1 garlic clove, minced; 1/2 cup (2 ounces) crumbled feta cheese; 1 tablespoon chopped fresh parsley

Pasta Salad with Shrimp, Peppers, and Olives was pinched from <a href="http://www.myrecipes.com/recipe/pasta-salad-with-shrimp-peppers-olives-10000000665391/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/2 cups cooked angel hair (about 5 ounces uncooked pasta)

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3/4 cup chopped plum tomato

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1/2 cup chopped red bell pepper

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1/2 cup chopped yellow bell pepper

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1/3 cup chopped green onions

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2 tablespoons fresh lemon juice

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1 tablespoon chopped pitted kalamata olives

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1 tablespoon olive oil

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1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

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1/2 teaspoon white pepper

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1/4 teaspoon dried oregano

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3/4 pound cooked medium shrimp, peeled and deveined

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1 garlic clove, minced

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1/2 cup (2 ounces) crumbled feta cheese

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1 tablespoon chopped fresh parsley

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