Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette

Name: Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette
Ingredients: 1 pound elbow macaroni; 2/3 cup extra-virgin olive oil; 2 small shallots, minced; 2 5-inch sprigs fresh oregano, leaves stripped and chopped; 2 teaspoons sugar; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 2 (5-ounce) cans solid white albacore tuna, drained; 1 (8 oz jar) roasted red peppers julienne.

Pasta Salad with Roasted Peppers, Tuna, and Oregano Vinaigrette was pinched from <a href="http://www.thekitchn.com/recipe-roasted-red-pepper-and-tuna-pasta-salad-recipes-from-the-kitchn-203624" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 pound elbow macaroni

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2/3 cup extra-virgin olive oil

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2 small shallots, minced

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2 5-inch sprigs fresh oregano, leaves stripped and chopped

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2 teaspoons sugar

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1 teaspoon fine sea salt

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1/2 teaspoon freshly ground black pepper

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2 (5-ounce) cans solid white albacore tuna, drained

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1 (8 oz jar) roasted red peppers julienne.

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