Pasta Salad With Italian Dressing

Name: Pasta Salad With Italian Dressing
Ingredients: 1 (12-ounce) package tri-color rotini pasta; 1 cup Italian dressing; 8 ounces Genoa salami (sliced into 1/4 inch strips); 2 (8-ounce) Mozzarella ball in water (drained and cut into 1/2 inch cubes); 1 cup parmesan cheese (shredded); 1 (7-ounce) Pack dry Italian style salad dressing mix; 1/2 cup red onion (chopped); 1 red pepper (chopped); 1 green pepper (chopped); 1 (10.5-ounce) container grape tomatoes (cut in half); 1 cup sun-dried tomatoes (sliced); 1 cup sliced Pepperoncinis, (rinse and drained); 1 (3.8-ounce) can sliced black olives (rinse and drained); 1 cup fresh basil (chopped); 1 cup fresh parsley (chopped); Taste for salt and pepper, Italian Seasoning, and sugar after mixed and cooled and in fridge 24 hours.

"This pasta salad with Italian dressing recipe uses vibrant colors with nutritious meats and veggies to produce bold tangy flavors that are irresistible...."

INGREDIENTS

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1 (12-ounce) package tri-color rotini pasta

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1 cup Italian dressing

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8 ounces Genoa salami (sliced into 1/4 inch strips)

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2 (8-ounce) Mozzarella ball in water (drained and cut into 1/2 inch cubes)

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1 cup parmesan cheese (shredded)

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1 (7-ounce) Pack dry Italian style salad dressing mix

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1/2 cup red onion (chopped)

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1 red pepper (chopped)

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1 green pepper (chopped)

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1 (10.5-ounce) container grape tomatoes (cut in half)

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1 cup sun-dried tomatoes (sliced)

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1 cup sliced Pepperoncinis, (rinse and drained)

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1 (3.8-ounce) can sliced black olives (rinse and drained)

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1 cup fresh basil (chopped)

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1 cup fresh parsley (chopped)

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Taste for salt and pepper, Italian Seasoning, and sugar after mixed and cooled and in fridge 24 hours.

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