Pasta Salad with Homemade Italian Dressing | Brown Eyed Baker
"This pasta salad is our family's favorite! It's served cold, loaded with pepperoni, cheese and other add-ins, and tossed with homemade Italian dressing...."
INGREDIENTS
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1 pound farfalle or medium shells pasta (cooked, drained and rinsed under cold water)
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8 ounces pepperoni (cubed)
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8 ounces mozzarella cheese (cubed)
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1 small onion (minced)
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1 stalk celery (minced)
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6 ounce canned black olives, drained and rinsed
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3 tablespoons minced fresh parsley
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¼ cup olive oil
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2 tablespoons red wine vinegar
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1½ teaspoons lemon juice
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½ teaspoon Dijon mustard
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½ teaspoon salt
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½ teaspoon black pepper
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⅛ teaspoon dried oregano
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⅛ teaspoon dried basil
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