Pasta Salad with Greek Yogurt Dressing

Name: Pasta Salad with Greek Yogurt Dressing
Yield: 8
Ingredients: For the salad:; 1 lb. pasta, (your choice, I used Rotini) cooked, drained, and cooled; 2 cups fresh baby spinach, chopped; 1 large cucumber, peeled, seeded, and diced; 1 lb. cherry or grape tomatoes, cut in halves or quarters depending on size; 2 green onions, thinly sliced; 1/4 cup finely diced red onion; 2 medium carrots, grated; 1/2 cup (packed) fresh basil leaves, chopped; 1 tsp. chopped fresh mint; 1/2 lb. Feta cheese, cut into bite sized cubes; 1/4 cup chopped Kalamata olives (optional); Salt and freshly ground black pepper; For the dressing:; 1/2 cup Greek yogurt, drained; 1/2 cup sour cream; 1/2 cup olive oil; 3 tbsp. balsamic vinegar; 2 tsp. dill pickle relish; 1 tsp. sugar

Pasta Salad with Greek Yogurt Dressing was pinched from <a href="http://greekfood.about.com/od/soupsstews/r/Pasta-Salad-With-Greek-Yogurt-Dressing.htm" target="_blank">greekfood.about.com.</a>

"A fresh and colorful pasta salad that is brightened by the addition of a tangy Greek yogurt dressing. It's perfect for a picnic or as a light vegetarian offering to your next pot-luck dinner...."

INGREDIENTS

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For the salad:

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1 lb. pasta, (your choice, I used Rotini) cooked, drained, and cooled

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2 cups fresh baby spinach, chopped

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1 large cucumber, peeled, seeded, and diced

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1 lb. cherry or grape tomatoes, cut in halves or quarters depending on size

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2 green onions, thinly sliced

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1/4 cup finely diced red onion

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2 medium carrots, grated

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1/2 cup (packed) fresh basil leaves, chopped

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1 tsp. chopped fresh mint

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1/2 lb. Feta cheese, cut into bite sized cubes

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1/4 cup chopped Kalamata olives (optional)

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Salt and freshly ground black pepper

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For the dressing:

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1/2 cup Greek yogurt, drained

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1/2 cup sour cream

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1/2 cup olive oil

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3 tbsp. balsamic vinegar

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2 tsp. dill pickle relish

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1 tsp. sugar

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