Pasta Salad with Eggplant, Zucchini and Squash

Name: Pasta Salad with Eggplant, Zucchini and Squash
Ingredients: 1 medium eggplant (about 1 1/4 lb.), ends trimmed; 2 zucchini, cut into small pieces; 2 yellow squash, cut into small pieces; 1 pound short pasta such as penne or shells; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 cup loosely packed fresh basil leaves, sliced; Salt and pepper

Pasta Salad with Eggplant, Zucchini and Squash was pinched from <a href="http://www.myrecipes.com/recipe/pasta-salad-with-eggplant-zucchini-squash" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 medium eggplant (about 1 1/4 lb.), ends trimmed

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2 zucchini, cut into small pieces

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2 yellow squash, cut into small pieces

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1 pound short pasta such as penne or shells

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1/4 cup olive oil

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1/4 cup red wine vinegar

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1 cup loosely packed fresh basil leaves, sliced

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Salt and pepper

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