Pasta Salad with Corn, Tomatoes, Feta and Chili-Lime Vinaigrette

Name: Pasta Salad with Corn, Tomatoes, Feta and Chili-Lime Vinaigrette
Ingredients: 1 cup fresh corn kernels (about 2 ears of corn); 12 ounces orzo pasta; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon freshly grated lime peel; 3 tablespoons fresh lime juice; 1 tablespoon fresh lemon juice; 3/4 teaspoon chili powder; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper; 15 grape or cherry tomatoes, quartered; 3 ounces feta cheese, drained and crumbled; 1 tablespoon mined fresh rosemary; freshly ground black pepper; Bring a medium sauce pan of water to boil, add the corn and cook for 1 minute. Drain and set aside.

Pasta Salad with Corn, Tomatoes, Feta and Chili-Lime Vinaigrette was pinched from <a href="http://therightrecipe.org/2012/09/07/pasta-salad-with-corn-tomatoes-feta-and-chili-lime-vinaigrette/" target="_blank">therightrecipe.org.</a>

INGREDIENTS

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1 cup fresh corn kernels (about 2 ears of corn)

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12 ounces orzo pasta

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2 tablespoons olive oil

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1 tablespoon white wine vinegar

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1 teaspoon freshly grated lime peel

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3 tablespoons fresh lime juice

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1 tablespoon fresh lemon juice

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3/4 teaspoon chili powder

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1/2 teaspoon salt, plus more to taste

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1/4 teaspoon black pepper

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15 grape or cherry tomatoes, quartered

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3 ounces feta cheese, drained and crumbled

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1 tablespoon mined fresh rosemary

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freshly ground black pepper

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Bring a medium sauce pan of water to boil, add the corn and cook for 1 minute. Drain and set aside.

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