"Perfect pasta picnic salad! With corn, bacon, basil, and buttermilk ranch dressing...."
INGREDIENTS
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8 ounces orecchiette pasta
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Salt for pasta water
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4 ounces bacon (about 4 strips)
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1 3/4 cup fresh or frozen corn kernels
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3/4 cup green onions, thinly sliced (from about 6green onions)
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3/4 cup diced red bell pepper
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1/4 cup coarsely chopped fresh basil
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1/3 cup of buttermilk ranch dressing
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Salt and pepper to taste