Pasta Salad with Chickpeas and Roasted Red Peppers - Recipes | Goya Foods
"An easy and delicious recipe to enjoy outdoors all summer: Pasta Salad with Chickpeas and Roasted Red Peppers. Prepare this delicious salad in just 30 minutes. Start cooking the pasta as usual, then marinate GOYA® Chick Peas with the rich flavor of GOYA® Extra Virgin Olive Oil, red wine vinegar, garlic, paprika, and a touch of GOYA® Adobo All-Purpose Seasoning with Pepper. Add the marinated chickpeas to the cooked , delicious GOYA® Roasted Pimientos and GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Be..."
INGREDIENTS
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1 lb. Fusilli
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¼ cup Extra Virgin Olive Oil
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3 tbsp. Red Wine Vinegar
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2 tbsp. Minced Garlic
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1 tbsp. Pasta Salad with Chickpeas and Roasted Red Pepperssmoked paprika
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2 cans Chick Peas
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Adobo All-Purpose Seasoning with Pepper
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2 cups Pasta Salad with Chickpeas and Roasted Red PeppersEnglish cucumbers, cut into ¼-inch half moons
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¼ cup Pasta Salad with Chickpeas and Roasted Red Peppersgreen onions, chopped
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¼ cup Pasta Salad with Chickpeas and Roasted Red Pepperschopped fresh parsley
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2 tbsp. Pasta Salad with Chickpeas and Roasted Red Pepperschopped fresh tarragon
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1 pint Pasta Salad with Chickpeas and Roasted Red Pepperscherry tomatoes, halved
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½ cup Roasted Pimientos, drained and chopped
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½ cup Manzanilla Spanish Olives Stuffed with Minced Pimiento
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