Pasta Salad with Artichoke Hearts and Feta

Name: Pasta Salad with Artichoke Hearts and Feta
Ingredients: 1 pound bowtie or macaroni pasta; 2 large tomatoes (diced); 18 ounces marinated artichoke hearts; 1 green pepper (diced); ¾ cup red onion (diced); 5 ounce can small pitted black olives; 8 ounces’ feta cheese (crumbled); 5 to 6 ounces pepperoni or bag of mini pepperoni ((optional)); 3 tablespoons olive oil; 1 ½ tablespoon white wine vinegar; 1 tablespoon fresh garlic (minced); ½ teaspoon dried parsley; 1 teaspoon dried basil; ½ teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon pepper

"Artichoke and Feta Pasta Salad is going to be your new favorite! Bow tie pasta loaded with artichoke hearts, feta cheese, bell pepper, red onion, tomatoes and black olives all tossed in a delicious vinaigrette!..."

INGREDIENTS

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1 pound bowtie or macaroni pasta

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2 large tomatoes (diced)

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18 ounces marinated artichoke hearts

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1 green pepper (diced)

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¾ cup red onion (diced)

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5 ounce can small pitted black olives

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8 ounces’ feta cheese (crumbled)

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5 to 6 ounces pepperoni or bag of mini pepperoni ((optional))

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3 tablespoons olive oil

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1 ½ tablespoon white wine vinegar

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1 tablespoon fresh garlic (minced)

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½ teaspoon dried parsley

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1 teaspoon dried basil

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½ teaspoon dried oregano

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1 teaspoon salt

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½ teaspoon pepper

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