Pasta Salad
INGREDIENTS
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1 (16 ounce) package fusilli (spiral) pasta
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3 cups cherry tomatoes, halved
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1/2 pound provolone cheese, cubed
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1/2 pound salami, cubed
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1/4 pound sliced pepperoni, cut in half
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1 large green bell pepper, cut into 1 inch pieces
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1 (10 ounce) can black olives, drained
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1 (4 ounce) jar pimentos, drained
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1 (8 ounce) bottle Italian salad dressing
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