Pasta Salad
INGREDIENTS
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12 ounces Barilla medium pasta shells
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Morton salt
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1/2 pound imitation crab meat, broken into pieces
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1 cup Hellmann’s mayonnaise
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1/2 cup buttermilk
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4 green onions, thinly sliced
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1/4 cup EACH red and green pepper
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2 stalks celery chopped
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1 lemon, juiced
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1 teaspoon chopped scallion
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1/2 teaspoon chopped garlic
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1/2 teaspoon seasoned salt
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2 tablespoons chopped parsley
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salt and pepper to taste
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