INGREDIENTS
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1/4 cup olive oil
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1 cup chopped onion
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4 cloves garlic, minced
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1 (28-ounce) can crushed tomatoes
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1 cup pitted ripe olives, halved
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1/2 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon sugar
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3/4 cup chicken broth
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1/2 cup coarsely chopped basil leaves
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1 pound spaghetti, cooked according to package directions