Pasta Rosa Verde
INGREDIENTS
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akes: 4 servings
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Prep time: 10 minutes
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Cook time: 10 minutes
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Ingredients
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8 ounces whole wheat penne pasta
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1 tablespoon olive oil
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1 medium onion, thinly sliced
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2 garlic cloves, minced
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4 to 6 medium tomatoes, seeded and coarsely chopped
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon crushed red pepper (optional)
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3 cups arugula, watercress, and/or spinach, coarsely chopped
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1/4 cup toasted pine nuts
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2 tablespoons crumbled Gorgonzola or other blue cheese
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