Pasta Rosa-Verde

Name: Pasta Rosa-Verde
Yield: 4
Ingredients: 8 ounces dried ziti or mostaccioli pasta; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon olive oil; 4 - 6 medium tomatoes, seeded and coarsely chopped (3 cups); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper (optional); 3 cups arugula, watercress, and/or spinach, coarsley chopped; 1/4 cup pine nuts or slivered almonds, toasted; 2 tablespoons crumbled Gorgonzola or other blue cheese

Pasta Rosa-Verde was pinched from <a href="http://www.recipe.com/pasta-rosa-verde/" target="_blank">www.recipe.com.</a>

"This red, white, and green pasta recipe will entice patriotic Italians, or anyone else who's hungry. The fresh tomatoes are quick-cooked with peppery arugula and topped with tangy Gorgonzola cheese...."

INGREDIENTS

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8 ounces dried ziti or mostaccioli pasta

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1 medium onion, thinly sliced

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2 cloves garlic, minced

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1 tablespoon olive oil

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4 - 6 medium tomatoes, seeded and coarsely chopped (3 cups)

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon crushed red pepper (optional)

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3 cups arugula, watercress, and/or spinach, coarsley chopped

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1/4 cup pine nuts or slivered almonds, toasted

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2 tablespoons crumbled Gorgonzola or other blue cheese

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