Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounces, weight Bucatini Or Spaghetti; 2 Tablespoons Olive Oil; 1/2 whole Red Onion, Sliced; 1-1/2 cup Grape Tomatoes, Halved; 3/4 cups Chicken Broth Or White Wine; 2 cloves Garlic; 4 whole Anchovy Filets; 1/2 cup (heaping) Assorted Pitted Olives; 12 whole Basil Leaves; 4 ounces, weight Good Parmesan Cheese

Pasta Puttanesca was pinched from <a href="http://thepioneerwoman.com/cooking/2012/02/pasta-puttanesca/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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8 ounces, weight Bucatini Or Spaghetti

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2 Tablespoons Olive Oil

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1/2 whole Red Onion, Sliced

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1-1/2 cup Grape Tomatoes, Halved

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3/4 cups Chicken Broth Or White Wine

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2 cloves Garlic

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4 whole Anchovy Filets

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1/2 cup (heaping) Assorted Pitted Olives

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12 whole Basil Leaves

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4 ounces, weight Good Parmesan Cheese

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