Pasta Puttanesca ( the Madame's Pasta )

Name: Pasta Puttanesca ( the Madame's Pasta )
Ingredients: 1⁄2 lb spaghetti; 1 (14 ounce) can Italian tomatoes; 1⁄2 teaspoon sugar; 4 tablespoons flat leaf parsley; 4 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1⁄2 teaspoon italian seasoning; 1⁄4 cup olive oil; 1 teaspoon anchovy paste (optional); 2 tablespoons black olives, minced; 2 tablespoons green olives, minced; 1 tablespoon capers; 3 green onions, chopped; 3 ounces red wine; parmesan cheese; fresh basil leaf, chopped

Pasta Puttanesca ( the Madame's Pasta ) was pinched from <a href="http://www.food.com/recipe/pasta-puttanesca-the-madames-pasta-176435" target="_blank">www.food.com.</a>

INGREDIENTS

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1⁄2 lb spaghetti

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1 (14 ounce) can Italian tomatoes

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1⁄2 teaspoon sugar

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4 tablespoons flat leaf parsley

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4 garlic cloves, minced

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1 teaspoon crushed red pepper flakes

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1⁄2 teaspoon italian seasoning

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1⁄4 cup olive oil

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1 teaspoon anchovy paste (optional)

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2 tablespoons black olives, minced

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2 tablespoons green olives, minced

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1 tablespoon capers

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3 green onions, chopped

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3 ounces red wine

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parmesan cheese

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fresh basil leaf, chopped

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