Pasta Puttanesca ( the Madame's Pasta )

Name: Pasta Puttanesca ( the Madame's Pasta )
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 lb spaghetti; 1 (14 ounce) can Italian tomatoes; 1/2 teaspoon sugar; 4 tablespoons flat leaf parsley; 4 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon italian seasoning; 1/4 cup olive oil; 1 teaspoon anchovy paste (optional); 2 tablespoons black olives, minced; 2 tablespoons green olives, minced; 1 tablespoon capers; 3 green onions, chopped; 3 ounces red wine; parmesan cheese; fresh basil leaf, chopped

Pasta Puttanesca ( the Madame's Pasta ) was pinched from <a href="http://www.geniuskitchen.com/recipe/pasta-puttanesca-the-madames-pasta-176435" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the red light districts of Italy when the ladies of the night needed a quick and cheap meal after a long nights work "at the office."..."

INGREDIENTS

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1/2 lb spaghetti

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1 (14 ounce) can Italian tomatoes

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1/2 teaspoon sugar

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4 tablespoons flat leaf parsley

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4 garlic cloves, minced

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1 teaspoon crushed red pepper flakes

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1/2 teaspoon italian seasoning

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1/4 cup olive oil

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1 teaspoon anchovy paste (optional)

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2 tablespoons black olives, minced

•

2 tablespoons green olives, minced

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1 tablespoon capers

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3 green onions, chopped

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3 ounces red wine

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parmesan cheese

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fresh basil leaf, chopped

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