Pasta Puttanesca

Name: Pasta Puttanesca
Ingredients: 1/2 pound farfelle; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 (28-ounce) can plum tomatoes; 2 tablespoons capers, drained; 1 teaspoon dried oregano; 1 teaspoon dried basil; Red pepper flakes; 1/2 cup black olives, chopped; 1/4 cup Italian parsley, chopped

Pasta Puttanesca was pinched from <a href="http://www.foodnetwork.com/recipes/pasta-puttanesca-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound farfelle

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1 tablespoon olive oil

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3 cloves garlic, minced

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1 (28-ounce) can plum tomatoes

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2 tablespoons capers, drained

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1 teaspoon dried oregano

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1 teaspoon dried basil

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Red pepper flakes

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1/2 cup black olives, chopped

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1/4 cup Italian parsley, chopped

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