Pasta Primavera
"Choose thin tender stalks of asparagus for this colorful meatless main dish. Half-and-half, and a little pasta water, provide just enough sauce to marry all the garden fresh vegetables...."
INGREDIENTS
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1 pound penne or elbow-shaped pasta see savings
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2 tablespoons olive oil see savings
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3 cloves garlic, sliced see savings
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3 carrots, peeled and sliced see savings
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1 bunch asparagus (about 1 pound), stem ends snapped off and spears cut into 1-inch pieces see savings
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1 sweet red pepper, halved lengthwise, seeded and sliced see savings
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1 sweet yellow pepper, halved lengthwise, seeded and sliced see savings
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1 small cherry tomatoes (about 24), halved see savings
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3/4 teaspoon salt see savings
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1/4 teaspoon black pepper see savings
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2/3 cup half-and-half see savings
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2 tablespoons grated Parmesan see savings
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