INGREDIENTS
•
1 cup(s) cooked whole wheat pasta penne, kept hot
•
4
•
1 cup(s) fresh tomato(es) peppers and/or onions, seasoned, roasted, chopped
•
2 Tbsp basil oregano and/or parsley, chopped
•
1/8 cup(s) (shredded) fat-free hard or semi-soft cheese mozzarella (2 Tbsp)
•
1
•
1 1/2 cup(s) arugula
•
1/2 cup(s) fresh mushroom(s) and shallots, sliced
•
6 medium grape tomatoes halved
•
2 Tbsp fat-free Italian salad dressing
•
1