Pasta Primavera with Chicken

Name: Pasta Primavera with Chicken
Yield: 3
Ingredients: 8 ounces dried penne pasta (use gluten free if necessary); 2 tablespoons olive oil; 1 stalk asparagus, ends trimmed, cut into 1" sections; 5-6 snap peas; 1/3 cup cauliflower florets; 1 green onion, sliced thinly; 3 cloves garlic, minced; 1/2 cup shredded carrots; 1/2 cup sweet bell peppers (I used a mix of red and orange), cut into 1" chunks; 6-8 cherry tomatoes, cut in half; 1/4 cup frozen peas, thawed; Juice from 1 lemon; salt & black pepper, to taste; 1 tablespoon dried Italian herbs or herbes de Provence; 1/3 cup grated parmesan cheese; 1/3 cup grated mozzarella cheese, optional; Optional: Serve with cooked chicken breasts, cut into strips

Pasta Primavera with Chicken was pinched from <a href="http://lifemadesweeter.com/2017/03/pasta-primavera/" target="_blank">lifemadesweeter.com.</a>

"This Pasta Primavera recipe comes together in under 30 minutes so it's perfect for busy weeknights. Best of all, it's chock full of fresh lemon, asparagus, snap peas, carrots and cherry tomatoes...."

INGREDIENTS

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8 ounces dried penne pasta (use gluten free if necessary)

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2 tablespoons olive oil

•

1 stalk asparagus, ends trimmed, cut into 1" sections

•

5-6 snap peas

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1/3 cup cauliflower florets

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1 green onion, sliced thinly

•

3 cloves garlic, minced

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1/2 cup shredded carrots

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1/2 cup sweet bell peppers (I used a mix of red and orange), cut into 1" chunks

•

6-8 cherry tomatoes, cut in half

•

1/4 cup frozen peas, thawed

•

Juice from 1 lemon

•

salt & black pepper, to taste

•

1 tablespoon dried Italian herbs or herbes de Provence

•

1/3 cup grated parmesan cheese

•

1/3 cup grated mozzarella cheese, optional

•

Optional: Serve with cooked chicken breasts, cut into strips

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