"Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready...."
INGREDIENTS
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6 ounces uncooked spaghetti
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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3/4 cup water
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1 tablespoon lemon juice
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1-1/2 teaspoons dried basil
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3/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (16 ounces) frozen California-blend vegetables, thawed
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4 cups cubed cooked chicken breast
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3 tablespoons grated Parmesan cheese