Pasta Primavera with Cauliflower Sauce Recipe

Name: Pasta Primavera with Cauliflower Sauce Recipe
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 3 cups cauliflower florets; 3/4 cup vegetable broth; 1/2 cup finely shredded Parmesan cheese, plus more for garnish; 1/3 cup water; 1/8 teaspoon black pepper; 6 ounces multigrain spaghetti, uncooked; 4 cups broccoli florets, cut into 1-inch pieces; 1 red bell pepper, cut into bite-size strips; 2 tablespoons sliced fresh basil; 1 teaspoon lemon zest (optional); 1 tablespoon lemon juice

"Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal...."

INGREDIENTS

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1 tablespoon olive oil

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1/2 cup chopped onion

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2 cloves garlic, minced

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3 cups cauliflower florets

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3/4 cup vegetable broth

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1/2 cup finely shredded Parmesan cheese, plus more for garnish

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1/3 cup water

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1/8 teaspoon black pepper

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6 ounces multigrain spaghetti, uncooked

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4 cups broccoli florets, cut into 1-inch pieces

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1 red bell pepper, cut into bite-size strips

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2 tablespoons sliced fresh basil

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1 teaspoon lemon zest (optional)

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1 tablespoon lemon juice

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