"This Pasta Primavera is the best! Tasty cheese tortellini mixed with a rainbow of veggies and a delicious parmesan sauce makes this an easy delicious dish...."
INGREDIENTS
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16 ounces cheese tortellini (cooked)
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3 Tbsp butter
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1 tsp garlic (minced)
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1 cup zucchini (sliced)
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1/4 cup water
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1/2 cup broccoli florets
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1/2 cup asparagus (trimmed)
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1/2 cup red pepper (diced)
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1/2 cup carrots (diced)
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1 cup chicken stock
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1 cup heavy cream
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1 Tablespoon cornstarch
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1/2 cup petite peas
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1/2 cup snow peas
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1/2 cup parmesan cheese