INGREDIENTS
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8 oz uncooked penne pasta
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1 Tbsp olive oil
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1 green bell pepper, sliced
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1 cup broccoli florets, chopped
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1 cup cauliflower florets, chopped
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1/2 cup shredded carrots
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1 large shallot
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5-6 medium mushrooms, chopped
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2 garlic cloves
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salt, pepper
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1 cup vegetable stock
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1 1/2 cups heavy cream
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1/2 cup fresh grated Parmesan cheese (+ a little more for topping)
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salt to taste