Pasta Primavera Recipe | Single Serving | One Dish Kitchen

Name: Pasta Primavera Recipe | Single Serving | One Dish Kitchen
Ingredients: 1 small carrot (, peeled and cut into thin strips (2-ounces)); ½ small zucchini (, cut into wedges or strips (2-ounces)); ½ cup broccoli florets ((2-ounces)); 3 cherry tomatoes; 1 garlic clove (chopped); 1 tablespoon olive oil; ¼ teaspoon Italian seasoning or herbes de Provence; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; ⅔ cup penne pasta ((2-ounces)); 1 tablespoon butter; 2 tablespoons grated Parmesan cheese

"Easy Pasta Primavera recipe made with fresh seasonal vegetables which are roasted in the oven, then tossed with cooked pasta, butter and Parmesan cheese...."

INGREDIENTS

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1 small carrot (, peeled and cut into thin strips (2-ounces))

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½ small zucchini (, cut into wedges or strips (2-ounces))

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½ cup broccoli florets ((2-ounces))

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3 cherry tomatoes

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1 garlic clove (chopped)

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1 tablespoon olive oil

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¼ teaspoon Italian seasoning or herbes de Provence

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¼ teaspoon kosher salt

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⅛ teaspoon ground black pepper

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⅔ cup penne pasta ((2-ounces))

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1 tablespoon butter

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2 tablespoons grated Parmesan cheese

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