Pasta Primavera Recipe | Epicurious.com
"Active time: 1 hr Start to finish: 1 1/2 hr..."
INGREDIENTS
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1 oz dried morel mushrooms
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1 1/2 cups warm water
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1/2 lb asparagus, trimmed and cut into 1-inch pieces
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1/4 lb green beans (preferably haricots verts), trimmed and cut into 1-inch pieces
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3/4 cup frozen baby peas, thawed
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2 teaspoons minced garlic
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Rounded 1/2 teaspoon dried hot red pepper flakes
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4 tablespoons extra-virgin olive oil
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1 1/2 pints grape tomatoes
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1 tablespoon balsamic vinegar
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3 tablespoons water
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1 lb spaghettini (thin spaghetti)
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1/2 stick (1/4 cup) unsalted butter
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2/3 cup heavy cream
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1 teaspoon finely grated fresh lemon zest
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2 oz finely grated Parmigiano-Reggiano (1 cup)
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1/4 cup finely chopped fresh flat-leaf parsley
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1/4 cup finely chopped fresh basil
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1/3 cup pine nuts (1 1/2 oz), lightly toasted
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Garnish: Parmigiano-Reggiano shavings
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