Pasta Primavera - Home Cooking Adventure

Name: Pasta Primavera - Home Cooking Adventure
Ingredients: 12 oz (340g) pasta (penne, fusilli, or orecchiette); 3 tbsp (45g) olive oil; 1 small red onion (, thinly sliced); 3 cloves garlic (, sliced); 10 oz (300g) asparagus (, trimmed and cut into 1-inch pieces); 1 medium zucchini, (about 10 oz -300g) (, sliced into half-moons); 1 cup (150g) cherry tomatoes (, halved); 1/2 cup (75g) frozen peas; 1/2 cup (50g) Parmesan cheese (, grated); 1/4 cup fresh basil (or parsley); Salt and pepper (, to taste); Red pepper flakes; lemon zest of a lemon

"There’s something so satisfying about a big bowl of Pasta Primavera, colorful veggies, tender noodles, and a perfect balance of flavors...."

INGREDIENTS

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12 oz (340g) pasta (penne, fusilli, or orecchiette)

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3 tbsp (45g) olive oil

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1 small red onion (, thinly sliced)

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3 cloves garlic (, sliced)

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10 oz (300g) asparagus (, trimmed and cut into 1-inch pieces)

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1 medium zucchini, (about 10 oz -300g) (, sliced into half-moons)

•

1 cup (150g) cherry tomatoes (, halved)

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1/2 cup (75g) frozen peas

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1/2 cup (50g) Parmesan cheese (, grated)

•

1/4 cup fresh basil (or parsley)

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Salt and pepper (, to taste)

•

Red pepper flakes

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lemon zest of a lemon

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