Pasta Primavera Bake

Name: Pasta Primavera Bake
Ingredients: 10 ounces bow tie pasta; 3 tablespoons butter; 3 tablespoons flour; 1/4 cup dry white wine; 2 1/2 cups 2% milk; 2 cups Monterey Jack cheese, shredded; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 4 cups assorted fresh vegetables, of your choice, such as peas and asparagus; 1/4 cup breadcrumbs; 2 tablespoons parmesan cheese

"Classic American dish in a classic American preparation; nothing could be better! Pasta Primavera Bake takes the distinct vegetarian favorite and elevates it with warm and inviting tender pasta, fresh vegetables, a wonderfully creamy cheese sauce, and a crunchy breadcrumb topping all baked together! Enjoy Pasta Primavera Bake and feel all the nourishing, homey goodness wash over your taste buds!..."

INGREDIENTS

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10 ounces bow tie pasta

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3 tablespoons butter

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3 tablespoons flour

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1/4 cup dry white wine

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2 1/2 cups 2% milk

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2 cups Monterey Jack cheese, shredded

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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4 cups assorted fresh vegetables, of your choice, such as peas and asparagus

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1/4 cup breadcrumbs

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2 tablespoons parmesan cheese

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