Pasta Primavera Alfredo

Name: Pasta Primavera Alfredo
Ingredients: 3/4 lb. spaghetti, uncooked; 3 cups small broccoli florets; 3 carrots (3/4 lb.), cut into thin slices; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup milk; 1/3 cup KRAFT Grated Parmesan Cheese; 1/4 cup (1/2 stick) butter; 1/2 tsp. garlic powder

Pasta Primavera Alfredo was pinched from <a href="http://www.kraftrecipes.com/recipes/pasta-primavera-alfredo-54199.aspx?cm_mmc=eml-_-mtd-_-20130511-_-6009" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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3/4 lb. spaghetti, uncooked

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3 cups small broccoli florets

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3 carrots (3/4 lb.), cut into thin slices

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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1 cup milk

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1/3 cup KRAFT Grated Parmesan Cheese

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1/4 cup (1/2 stick) butter

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1/2 tsp. garlic powder

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