Pasta Primavera
"This Pasta Primavera is equally delicious served warm or chilled...."
INGREDIENTS
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3 cloves garlic, roughly chopped
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4 ounces carrot sticks
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4 ounces zucchini squash sticks
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4 ounces summer squash sticks
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4 ounces orange bell pepper strips
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4 ounces yellow bell pepper strips
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4 ounces onion strips
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¼ cup extra virgin olive oil
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2 tablespoons fresh chopped basil, divided
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1 teaspoon dry oregano
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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Pinch of red pepper flakes
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½ pound tri-color spiral pasta (or other pasta of your choice)
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1 cup chicken stock
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4 ounces broccoli florets
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2 teaspoons corn starch
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1 cup drained, pitted black olives
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4 ounces cherry or grape tomatoes
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2 tablespoons chopped fresh parsley
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¼ cup freshly grated Parmesan cheese
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