"This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta...."
INGREDIENTS
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8 ounces linguine
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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1/2 cup chicken broth Substitutions
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1/2 cup
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1/4 cup dry white wine
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2 tablespoons butter
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1 teaspoon McCormick® Dill Weed
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1 teaspoon McCormick® Garlic Salt
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1/4 teaspoon McCormick® Thyme Leaves
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1 1/2 cups cut-up broccoli florets
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1 cup sliced carrots
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1 cup red bell pepper, strips
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1 cup peas