Pasta Primavera

Name: Pasta Primavera
Ingredients: 10 oz penne (uncooked); 2 tbsp olive oil; 1 large onion (chopped); 1 lb asparagus (fresh, trimmed and cut into 2-inch pieces); 2 cups mushrooms (sliced); 1 small zucchini (halved lengthwise and sliced); 1 medium carrot (shredded); 2 cups cherry tomatoes (halved); 4 cloves garlic (minced); 1 tbsp Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp red pepper flakes; 1 cup Parmesan cheese (freshly grated); 1 lemon (cut in wedges)

"This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A simple one pot dish that's ready in only 30 minutes...."

INGREDIENTS

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10 oz penne (uncooked)

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2 tbsp olive oil

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1 large onion (chopped)

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1 lb asparagus (fresh, trimmed and cut into 2-inch pieces)

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2 cups mushrooms (sliced)

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1 small zucchini (halved lengthwise and sliced)

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1 medium carrot (shredded)

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2 cups cherry tomatoes (halved)

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4 cloves garlic (minced)

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1 tbsp Italian seasoning

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1/2 tsp salt

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1/4 tsp pepper

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1/4 tsp red pepper flakes

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1 cup Parmesan cheese (freshly grated)

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1 lemon (cut in wedges)

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