Pasta Primavera
"A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables...."
INGREDIENTS
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10 oz. dry Barilla Penne Pasta
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Salt
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1/4 cup olive oil
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1/2 medium red onion, (sliced)
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1 large carrot, (peeled and sliced into matchsticks)
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2 cups broccoli florets, (cut into matchsticks)
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1 medium red bell pepper, (sliced into matchsticks)
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1 medium yellow squash, (sliced into quarter portions)
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1 medium zucchini, (sliced into quarter portions)
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3 - 4 cloves garlic cloves, (minced)
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1 cup (heaping) grape tomatoes, (halved through the length)
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2 tsp dried Italian seasoning
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1/2 cup pasta water
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2 Tbsp fresh lemon juice
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1/2 cup shredded parmesan, (divided)
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2 Tbsp chopped fresh parsley
Comments & Reviews
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