Pasta Primavera

Name: Pasta Primavera
Yield: 8
Ingredients: 1 (16 ounce) package pasta (your favorite shape); 3 cups finely chopped leeks; 1 pound asparagus; 1/4 cup olive oil; 1 cup LACTAID[®] Whole Milk; 3 tablespoons finely chopped parsley; 3 tablespoons finely chopped basil; Salt and pepper, to taste

"Leeks and asparagus, the fresh green vegetables that say spring has finally arrived, combine with a creamy herb sauce and your favorite pasta...."

INGREDIENTS

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1 (16 ounce) package pasta (your favorite shape)

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3 cups finely chopped leeks

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1 pound asparagus

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1/4 cup olive oil

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1 cup LACTAID[®] Whole Milk

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3 tablespoons finely chopped parsley

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3 tablespoons finely chopped basil

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Salt and pepper, to taste

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