Real Recipes From Real Home Cooks ®
Pasta, potatoes, provola, pancetta and rosemary
"Pasta, patate e provola is a standard dish at Neapolitan trattorie. The potato and pasta soupy-stew with smoked cheese is a welcoming gooey remedy for chilly days...."
INGREDIENTS
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24OZ. vegetable broth
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6OZ. potatoes
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6OZ. ditalini pasta
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5OZ. pancetta or bacon
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4OZ. smoked provola
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1 celery stalk
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1 carrot
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1/2 onion
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rosemary
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salt
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Parmigiano Reggiano PDO, grated
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