Pasta Ponza

Name: Pasta Ponza
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: Butter for greasing; 2 cups (12 ounces) red cherry or grape tomatoes, halved; 2 cups (12 ounces) yellow cherry or grape tomatoes, halved; 1/4 cup capers, rinsed and drained; 1 tablespoon extra-virgin olive oil, plus extra for drizzling; 1/2 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 1/2 cup Italian-style seasoned breadcrumbs; 1 pound ziti or other short tube-shaped pasta; 1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated; 1/4 cup chopped fresh flat-leaf parsley

Pasta Ponza was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-ponza-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pasta Ponza recipe from Giada De Laurentiis..."

INGREDIENTS

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Butter for greasing

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2 cups (12 ounces) red cherry or grape tomatoes, halved

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2 cups (12 ounces) yellow cherry or grape tomatoes, halved

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1/4 cup capers, rinsed and drained

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1 tablespoon extra-virgin olive oil, plus extra for drizzling

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1/2 teaspoon kosher salt, plus extra for seasoning

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1/4 teaspoon freshly ground black pepper, plus extra for seasoning

•

1/2 cup Italian-style seasoned breadcrumbs

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1 pound ziti or other short tube-shaped pasta

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1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated

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1/4 cup chopped fresh flat-leaf parsley

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