Pasta Pomodoro Recipe

Name: Pasta Pomodoro Recipe
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup fresh tomatoes (chopped); ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2-4 cloves garlic (minced); 1 cup vegetable or chicken broth; 1 15 ounce can crushed or petite-diced tomatoes; 3 tablespoons tomato paste; 1 pound dried spaghetti (cooked to al dente); ¼ cup chopped fresh basil leaves; Parmigiano-Reggiano or Parmesan cheese (grated or shaved)

"This Italian pasta pomodoro recipe is made with fresh tomatoes and a light and flavorful sauce. Perfect for a quick and easy weeknight meal...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 cup fresh tomatoes (chopped)

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½ teaspoon kosher salt

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¼ teaspoon freshly ground black pepper

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2-4 cloves garlic (minced)

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1 cup vegetable or chicken broth

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1 15 ounce can crushed or petite-diced tomatoes

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3 tablespoons tomato paste

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1 pound dried spaghetti (cooked to al dente)

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¼ cup chopped fresh basil leaves

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Parmigiano-Reggiano or Parmesan cheese (grated or shaved)

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