""Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato."..."
INGREDIENTS
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1 pound farfalle (bow tie) pasta
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1/3 cup olive oil
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1 clove garlic, chopped
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1/4 cup butter
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2 small zucchini, quartered and sliced
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1 onion, chopped
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1 tomato, chopped
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1 (8 ounce) package mushrooms, sliced
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1 tablespoon dried oregano
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1 tablespoon paprika
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salt and pepper to taste