INGREDIENTS
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1 pound farfalle (bow tie) pasta 1/3 cup olive oil 1 clove garlic, chopped 1/4 cup butter 2 small zucchini, quartered and sliced 1 onion, chopped 1 tomato, chopped 1 (8 ounce) package mushrooms, sliced 1 tablespoon dried oregano 1 tablespoon paprika