INGREDIENTS
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1 tbsp vegetable oil
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1 large onion chopped
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3 oz mushrooms, sliced
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Vegetable cooking spray
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1 egg, beaten
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¼ cup milk
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3½ cooked corkscrew pasta
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1½ cup shredded part skim mozzarella cheese
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1 jar (26 oz) Prego Italian Traditional Sauce or Prego Tomato, Basil, and Garlic Italian Sauce.