Pasta Pizza ~ an interesting Italian fusion!

Name: Pasta Pizza ~ an interesting Italian fusion!
Ingredients: Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves: 4-6; (enough for 4-6 bases); For the Sauce; ½ cup Tomato Ketchup; 1 tsp Ground Black Pepper; 1 tsp Red Chilli Flakes (skip if don’t want spicy); 1 tsp Butter; 1 tsp Minced Garlic (paste); a pinch of salt; For the Base; Homemade or Store Bought Tortillas. (I used Wheat flour tortilla – ROTI / CHAPATI); For the Toppings (use all or any toppings of your choice); ½ cup boiled Sweet Corn Kernels; ½ cup Onions, finely chopped or sliced; ½ cup Bell Peppers, finely chopped or sliced; ¼ cup Jalapeno peppers, thinly sliced; Cheese (Mozzarella / Pepper-jack / Cheddar / any); Other Options – chorizo, jalapeño pepper slices, grilled or fried onions, tomato, chile, hominy, shrimp, avocado, and sometimes beef, bell peppers, tripas or scallop or chicken

Pasta Pizza ~ an interesting Italian fusion! was pinched from <a href="http://foodomania.com/pasta-pizza-interesting-italian-fusion/" target="_blank">foodomania.com.</a>

INGREDIENTS

•

Prep time: 2 mins Cook time: 5 mins Total time: 7 mins Serves: 4-6

•

(enough for 4-6 bases)

•

For the Sauce

•

½ cup Tomato Ketchup

•

1 tsp Ground Black Pepper

•

1 tsp Red Chilli Flakes (skip if don’t want spicy)

•

1 tsp Butter

•

1 tsp Minced Garlic (paste)

•

a pinch of salt

•

For the Base

•

Homemade or Store Bought Tortillas. (I used Wheat flour tortilla – ROTI / CHAPATI)

•

For the Toppings (use all or any toppings of your choice)

•

½ cup boiled Sweet Corn Kernels

•

½ cup Onions, finely chopped or sliced

•

½ cup Bell Peppers, finely chopped or sliced

•

¼ cup Jalapeno peppers, thinly sliced

•

Cheese (Mozzarella / Pepper-jack / Cheddar / any)

•

Other Options – chorizo, jalapeño pepper slices, grilled or fried onions, tomato, chile, hominy, shrimp, avocado, and sometimes beef, bell peppers, tripas or scallop or chicken

Go To Recipe

review

►