INGREDIENTS
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1 1/2 pounds bucatini or other long pasta
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1 recipe Marcella Hazan's Tomato Sauce (https://food52.com/recipes/13722-marcella-hazan-s-tomato-sauce-with-onion-and-butter)
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12 ounces fresh mozzarella cheese, grated (as best you can, larger chunks are okay)
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6 ounces grated Parmesan cheese
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1/2 bunch fresh basil, roughly chopped