Pasta Pie

Name: Pasta Pie
Ingredients: ■1 cup fresh bread crumbs; ■¼ cup finely chopped parsley; ■1 small onion, finely chopped; ■1¼ cup freshly grated Parmigiano Reggiano cheese, divided; ■½ teaspooon sea salt; ■¼ teaspoon pepper; ■3 eggs, slightly beaten; ■1½ pound (24 ounces) ground beef (preferably freshly ground); ■14 ounces ditalini pasta, about 5 cups cooked; ■1 pound (16 ounces) shredded mozzarella cheese; ■3 cups marinara sauce, divided

Pasta Pie was pinched from <a href="http://theitaliandishblog.com/imported-20090913150324/2013/1/1/pasta-pie.html" target="_blank">theitaliandishblog.com.</a>

INGREDIENTS

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■1 cup fresh bread crumbs

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■¼ cup finely chopped parsley

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■1 small onion, finely chopped

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■1¼ cup freshly grated Parmigiano Reggiano cheese, divided

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■½ teaspooon sea salt

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■¼ teaspoon pepper

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■3 eggs, slightly beaten

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■1½ pound (24 ounces) ground beef (preferably freshly ground)

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■14 ounces ditalini pasta, about 5 cups cooked

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■1 pound (16 ounces) shredded mozzarella cheese

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■3 cups marinara sauce, divided

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