Pasta Pesto Bake

Name: Pasta Pesto Bake
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound Pasta (noodle Of Choice); ½ cups Prepared Pesto (store Bought Or Homemade); 2 Tablespoons Softened Butter; 14-½ ounces, weight Canned Diced Tomatoes; 29 ounces, fluid Canned Tomato Sauce; 1-½ cup Shredded Mozzarella

Pasta Pesto Bake was pinched from <a href="http://tastykitchen.com/recipes/main-courses/pasta-pesto-bake/" target="_blank">tastykitchen.com.</a>

"A tasty 5-ingredient recipe (assuming you use store-bought pesto). A super quick and cheesy meal you can make any work night...."

INGREDIENTS

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1 pound Pasta (noodle Of Choice)

•

½ cups Prepared Pesto (store Bought Or Homemade)

•

2 Tablespoons Softened Butter

•

14-½ ounces, weight Canned Diced Tomatoes

•

29 ounces, fluid Canned Tomato Sauce

•

1-½ cup Shredded Mozzarella

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