Pasta, Pesto, and Peas
INGREDIENTS
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Ingredients
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3/4 pound fusilli pasta
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3/4 pound bow tie pasta
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1/4 cup good olive oil
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1 1/2 cups pesto (packaged or see recipe below)
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1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
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3 tablespoons freshly squeezed lemon juice
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1 1/4 cups good mayonnaise
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1/2 cup freshly grated Parmesan
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1 1/2 cups frozen peas, defrosted
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1/3 cup pignoli ( pine nuts)
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3/4 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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Pesto:
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1/4 cup walnuts
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1/4 cup pignoli (pine nuts)
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3 tablespoons chopped garlic (9 cloves)
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5 cups fresh basil leaves, packed
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 1/2 cups good olive oil
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1 cup freshly grated Parmes
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Read more at: http://www.foodnetwork.com/recipes/ina-garten/pasta-pesto-and-peas-recipe2.html?oc=linkback
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